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Showing posts with label weigh in. Show all posts
Showing posts with label weigh in. Show all posts

Coat trees are obnoxiously expensive -_-

I'm flabbergasted... I mean, yeah, I figured maybe $30-40 was likely for a decent one. But $50-60+? You have got to be shitting me. Who the hell has $200 to plunk down for a piece of wood with little knobbies to hang coats on? And who the hell would actually be willing to admit they paid $200 for said glorified piece of wood? *boggle*

Anyway...

I've been rather absent, yes, but fear not: I haven't abandoned this blog or any of my goals. Still plugging away at that whole weight loss/exercise/healthy living thing, and doing pretty well. I had Death Flu™ for about a week and a half, which killed my eating/workout regemin, but helped me lose 7 lb. in 5 days hahaha. I gained a good portion back, but I am quite pleased to say that 285 is a number firmly in the past. I was 281 this week, so woot! My goal next week is to be 279 and say bye-bye to the 280's forever.

Besides Death Flu™, I've been spending my non-blogging time apartment hunting - with much success! Although I honestly do love where we've been for the past 3/4-year, I am kinda sick of living in run-down, older places. And I am *really* sick of living in apartment buildings, tbh. Despite that, I was looking predominantly at residential communities and complexes because I figured that was where I'd have the best luck finding something I could afford solo. Terrell has to finish up some credits after graduation, which leaves his job prospects rather vague and uncertain. Hard to apply for a job when you can't give a definite date of availability, or even narrow one down to within a couple of weeks. And so I've had to keep in mind what I can afford on my *ahem* less-than-stellar office minion salary.

So imagine my utter delight when I stumble upon a listing for a charming carriage house apartment and, upon contacting the proprietor, discover it is within my budget and located in one of the coolest neighborhoods of Syracuse. The apartment is the bottom of the carriage house behind an 1800's mansion that used to be home to the mayor of Syracuse ages and ages ago and has been restored beautifully and historically due to being registered as a historical building. The carriage house itself has been completely modernized inside to become a sweet little apartment with a galley kitchen, living room, bathroom and bedroom (which is located where the horse stall was years and years ago). Oh, my... it's gorgeous and pretty much exactly what I've always dreamed of. I love, love, love old homes and the neighborhood is full of painted lady Victorians and rambling mansions, not to mention a vegan bakery and cafe, a book shop, a tapas bar and a community garden that I will allegedly get a plot of to plant my own veggies and whatnot. One word: perfection. And after the landlady receives the signed lease and security deposit I mailed her on Monday, it's mine!

The lease for that place starts April 1, while my current apartment's lease doesn't end until May - fantastic, because the carriage house is a bit smaller than here, and I am at an awkward crossroads in my life where I have accumulated far more things than a person should need or want. I've been a cluttered, disorganized mess pretty much my entire life due to packrat tendencies and not growing up in an environment that emphasized order -- but no more. When I move, I will take only 25-50% of what I currently own, and nothing more. A friend passed on the helpful website http://unclutterer.com/, which I've already gotten a dozen ideas from and I'm going to try from now until the end of May to tackle one chunk of stuff each week until I've managed it all. Starting with papers this weekend (breakin' out the scanner, oh yeahhh) and moving on to the plethora of boxes we actually never unpacked (sad, I know).

This is already shaping up to be one of the most productive, self-improving years I've ever had and we're just a little over two months in -- I can't wait to see what else I can get done in the next ten months :)

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8 lb. down!

So, I chickened out of weighing myself yesterday because I was afraid that after a week of crappy eating and almost no working out it would be back up to where it was. Monday and yesterday were really good - I ate right, tried a new recipe (cilantro chicken burgers, which I'll be posting about tonight or tomorrow) and worked my bum off in zumba last night. Holy crap, that was an intense class. I'm sore this morning, which I knew would happen but it's kind of a nice feeling, like hey, I did something good!

Anyway, I stepped on the scale a few minutes ago and was pleasantly surprised to see 284.5. Not a lot, no, but it feels like a lot. I've been bouncing back and forth between the same damn numbers for 3 weeks despite all of my efforts, but not this week. And I'm going to do everything in my power to make sure that 285 is a number I never see again, at least on the scale. Wheeeeee!

Now I must go pack my lunch.

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Mmm, feta cheese!

Goooood morning! It's Monday, hurray? I actually kind of enjoy Mondays because I like the feeling of a fresh new start that the beginning of a week brings. Most Mondays, I wake up refreshed and ready to go, unlike other days later in the week when the slump from getting up early and going allll dayyyy long several days in a row hits me.

Mondays are my official weekly weigh-in. I was doing Sundays, but I never wake up at the same time on the weekends so I figured a day where I know I'll be doing it roughly the same time every week was a better choice. So, Monday. This week was slightly disappointing... up .4 lb. to 285.6 (eik... posting numbers!) Not much, I know, but I'd rather see down by .4 than up. Still, I had a good week and I know what my weak points were (lack of planning on the weekend).

I've decided to make a rule for myself that I try at least one new recipe or food each week. I've been getting by on microwavables and pre-prepared foods, which is silly when I do know how to cook and should be honing my skills and really learning about portions and ingredients firsthand. I tend to not want to cook because I grew up afraid of cooking, but when I do actually try the results are (usually) pretty good. Like this morning, when I decided to try my hand at making an omelet for breakfast.

This wasn't my first time making one, but it has been over a year. Last night we went to the store and I bought all sorts of new produce, including a package of mixed mushrooms (shitake, portabello and white). I decided to use them, then realized I also had spinach and feta cheese and realized I could, in fact, make something totally delicious out of all three. My recipe was:

1 oz. crumbled feta cheese
1/2 cup shitake, white and portabello mushrooms, broken up
1/4 cup(ish) fresh spinach leaves
1/4 cup sliced red onion
a sprinkling of garlic powder
a dash of pepper
1 egg, 2 egg whites


I cooked the veggies a bit in the pan with some vegetable oil before scooping them out and pouring in the egg mixture. After the eggs had firmed up a bit, I sprinkled in the garlic powder and pepper, then layered the crumbled feta on one side. I let the feta get nice and gooey, then put the veggies on top.


Flipping the omelet is always the most nerve-wracking part for me, but this time I really had no problems. Terrell likes to do the double-fold so it looks like a wrap, but I'm fine with the half-flip. I think it looks nice :) I flipped it in half and let that cook a bit so everything was melded, then flipped it over for a few seconds' cooking on the other side. Then I tossed the omelet onto a plate and ta-da! Delicious, delicious spinach, mushroom & feta omelet for breakfast. Fantastic start to a Monday, indeed!

Nutrition info: 229 calories, 9g carbs, 9g fat, 25g protein, 1g sugar, 591g sodium







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the girl

the girl

the blog

This blog is about me - my musical discoveries, my efforts to lose weight and live a healthy lifestyle, my wedding plans, my adventures and mishaps as I navigate the world. Sometimes it'll be boring, sometimes it'll be sad, sometimes I hope it'll be hilarious. Stick around for recipes, photographs, lists, musings, music and ramblings a-plenty.

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